What is Chinese Prickly Ash Oil?

Chinese prickly ash has long history, it was classified as a tribute since the Tang Dynasty, it also known as "tribute pepper". With its red color and aromatic sinell, spicy taste and other unique quality, it enjoys a good reputation all over the country. It was regarded as the soul of sichuan cuisine and the top of the subway. Hanyuan people use traditional techniques to Chinese prickly ash oil refining of fresh Chinese prickly ash, but also the most extreme flavour of hanyuan Chinese prickly ash. Chinese prickly oil keep the fresh Chinese Hanyuan prickly ash's unique flavour, is good for cold dishes and pasta sauce.

Chinese Prickly Ash Oil Benefits

1. Stomachic: Pepper oil has a stomachic effect, which can relieve nausea and vomiting symptoms. It is suitable for motion sickness, seasickness, enteritis and other conditions.

2. Expelling wind and dampness: Pepper oil is spicy and hot in nature. It can warm the middle and dispel cold, remove dampness and relieve pain. You can eat pepper oil to dispel cold air after being exposed to cold wind and rain.

3. Lowering blood pressure: Pepper oil can dilate blood vessels and has the effect of lowering blood pressure.

4. Increase appetite: Pepper has a fragrant smell, which can remove the fishy smell of various meats, and can also promote saliva secretion, which has the effect of increasing appetite.

5. Pain relief: Pepper oil has the effect of pain relief. When you have toothache, you can eat pepper oil appropriately to relieve pain. It has a certain effect on the treatment of rheumatic arthritis, dysmenorrhea, rheumatic arthritis, etc.