We have food, cosmetic and feed grade garlic oil!!

Information of Garlic Oil:

Garlic oil is made through steam distillation of fresh garlic cloves or by soaking the cloves in a carrier oil and allowing the active components of the garlic to be leached into the oil. Garlic is scientifically known as Allium sativum and is known as one of the healthiest foods you can add to your diet.

Garlic oil can be used in culinary applications and is also widely applied in natural medicine practices. [1] The oil is also widely available in oral tablet or capsule form, although this delivers a far less concentrated dose of garlic's active ingredients. The majority of the health benefits acquired through garlic oil are attributed to its high content of allicin, sulfide compounds, key amino acids, and enzymes, as well as ajoene and other antioxidant compounds.

Our garlic oil is food grade, it can meet the requirements of FCC!

We can offer you different types according to your requirement!

This product has the important active sulfide,its good for our health and heart.It easy soluble in alcohol, but nonsoluble

In water, glycerol and propanediol.

Usage:

It is widely used as additives in food, feed stuff and also used in medical field.

Health Benefits:

1.It can help improve digestion and stimulate peristaltic motion, and even reduce the risk of various gastrointestinal issues.

2. Allicin, found in significant levels in garlic oil, makes it valuable for topical remedies and internal use for soothing inflammatory conditions.

3.Anecdotal evidence suggests that applying small amounts of garlic oil to the temples, or consuming a small amount of this concentrated oil, can quickly relieve inflammation in the temples and capillaries.

4.Allicin is not only one of the most versatile and powerful antioxidants that we know of but is also found in extremely high concentrations in garlic oil.

5. The hypoglycemic nature of garlic oil is well known, as it can help to regulate insulin production and energy consumption by the body.

6.The use of garlic oil is known to kick-start the metabolism, which equates to passive fat burning, in addition to the cholesterol-lowering power of this oil.